At the beginning of March, Jerome and I decided to try and eat as many vegetarian meals as possible. We wanted to save money and also kick start weight loss. We knew that we were going to be in Houston for our spring break so we didn't need to by more food than for two weeks. I was really excited to see if we could do it. It was easier for me because I don't play intramural sports. Jerome came home from games a few times and needed some protein. I forgot one night and ate out with friends another night during this ten day span. I feel that this qualifies because every meal we have made at home has been veggie-centered. We have eaten all of our leftovers. Since we're heading to Houston, we didn't want to sacrifice any of our favorite foods at favorite restaurants when we are there.
I thought I would miss my meat. But, we found meals that we really helped us feel full. Of course, most were pasta so we could still feel full. I will post some of the recipes, if not all, on our food blog. It is http://www.therodgerscook.blogspot.com .
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